Seattle’s International District has a new outlook for the future as the state prepares to reopen after the pandemic. Business owners developed a new Seattle Chinese American Chamber of Commerce with several goals, including addressing safety concerns and revitalizing the historic part of the city.
Joint statement from SeQuential, Neste, Mahoney, Climate Solutions, The Climate Reality Project and The Nature Conservancy
As the Washington Legislature again considers a policy to create a Clean Fuel Standard (HSB 1091), a coalition of supporters celebrate “Circular Restaurant” Week to honor restaurants in the International District who participate in waste cooking oil recycling programs.
As the Washington Legislature again considers a policy to create a Clean Fuel Standard (HSB 1091), a coalition of supporters celebrate “Circular Restaurant” Week to honor restaurants in the International District who participate in waste cooking oil recycling programs.
Participating restaurants are part of a “circular economy” in which the waste product from one industry (restaurants) becomes a raw material for the production of another (low-carbon fuel). Converting used cooking oil into fuel is just one potential waste stream that can be used for low-carbon fuel. While there are t
capirotada is, let me enlighten you. It s basically a bread pudding. It s toasted
bolillo bread, a syrup that s made of
piloncillo, which is brown sugar cane! It s got cinnamon, vanilla and topped with peanuts, pecans, raisins, shredded coconut, sprinkles and some shredded cheese. It s all baked together making your house smell like the inside of the Pillsbury Doughboy s armpit or, alternatively, it smells like a
panaderia gone wild.
It s also extremely sweet! Granted, I m not a sweets person. Seriously, if you don t get diabetes after eating this bread pudding, you lived to die another day. My mom, of course, made some for today s Lent dinner.