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“Simply Julia”’s ricotta potato chip fish cakes with peas.Credit.Melina Hammer Turshen’s recipes never feel as though they’ve been developed in a test kitchen a good thing! The food is comforting and familiar (ricotta and potato chip fish cakes with peas, vegan chili, pork tenderloin piccata, French onion meatloaf, mustardy cracker-crumb fish) and, thanks to a series of honest personal essays by the host herself (one on body acceptance, another on how cooking helped her anxiety), you can feel like your best self, too. Also helping with the charm: a series of pretty and practical listicles, including one about the things that are always in her pantry (vinegar, tahini, beans), and another on the things she can always count on for good vibes (No. 3: her grandmother’s old china dishes). There are 11 make-ahead meals, 11 chicken recipes, 11 one-pot vegan dishes and more.

South carolinaUnited statesSwitzerland generalPerifereia voreiou aigaiouUnited kingdomCity ofSierra leoneYasmin khanGenghis khanLimpin susanJulia turshenWanda blakeLouise haggerLolis eric elieMax halleyBen benton