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Sussex Bar & Restaurant, London: 'There's an awful lot to like about it' – restaurant review


Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review
Jay Rayner
© Provided by The Guardian
Photograph: Sophia Evans/The Observer
Sussex Bar & Restaurant, 63–64 Frith Street, London W1D 3JW (020 3923 7770). Snacks £2-£7, starters £9-£14, mains £18-£24, desserts £6, wines from £32
Just as the Inuit are reputed to have many words for snow, so the people of Sussex, both East and West, are said to have many words for mud. A lot of them have a pleasing onomatopoeic squelch. There is “gawm”, for the nastiest-smelling kind of mud and “stodge” for the thickest pudding-like type. There is “swank” for a muddy bog and “stug” for watery mud, and “gubber” for a trench of rotting matter. I like the industrious, grinding Sussex represented by this nerdy vocabulary. People who work the land need the brevity provided by such words. ....

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Jesmond restaurant pivots from birds to burgers during Covid - and people can't get enough


Jesmond restaurant pivots from birds to burgers during Covid - and people can t get enough
Bistro Fourty-Six is, for now, doing takeaway grub under the name Meat Sauce Fries
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Now, he s cooking burger and chips.
Pre-pandemic, former Masterchef contestant Max was running Bistro Forty-Six with his brother Ben. The cosy Jesmond bistro is adored by foodies far and wide. ....

Newcastle Upon Tyne , United Kingdom , Jay Rayner , Max Gott , Bistro Forty Six , Brentwood Avenue , நியூகேஸில் மீது டைன் , ஒன்றுபட்டது கிஂக்டம் , ஜெய் ரேநர் , அதிகபட்சம் காட் , பிஸ்ட்ரோ நாற்பது ஆறு , ப்ரெண்ட்வுட் அவென்யூ ,