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‘Top Chef’ Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap) Updated May 07, 11:03 AM; Posted May 07, 10:19 AM The remaining chefs on Top Chef Portland traveled to Cascade Locks for episode 6. From left, Gabe Erales, Dawn Burrell, Sara Hauman, Shota Nakajima, Avishar Barua, Chris Viaud, Gabriel Pascuzzi, Nelson German, Byron Gomez and Maria Mazon. (Photo: David Moir/Bravo)David Moir/Bravo Facebook Share This week’s “Top Chef” Portland episode brought the remaining 10 chefs back from the temporary drive-in to again focus on foods and culture native to the Northwest. The title of Season 18′s Episode 6, “Stumptown U.S.A.,” refers to a nickname for Portland. And the elimination challenge was both inspiring and illuminating, as the chefs traveled to a beautiful location in Cascade Locks to learn about foods sacred to members of the Confederated Tribes of the Umatilla Indian Reservation. ....