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GO NZ: The best of the Wairarapa, from Martinborough to Greytown to Featherston


GO NZ: The best of the Wairarapa, from Martinborough to Greytown to Featherston
10 Mar, 2021 02:26 AM
8 minutes to read
Ascending the 253 steps to Cape Palliser lighthouse s observation deck offers views out across the Cook Strait. Photo / Belinda Craigie
Ascending the 253 steps to Cape Palliser lighthouse s observation deck offers views out across the Cook Strait. Photo / Belinda Craigie
NZ Herald
By: Belinda Craigie
Belinda Craigie
Are you ready? , my friend and walking companion asks as we approach the section of the Patuna Chasm walk that calls for stepping into the cool waters of the Ruakokoputuna River. We wade in, gulping at the considerable change in temperature. But the cold and soggy shoes are soon forgotten as we walk upstream toward a waterfall and take in the scenery. ....

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Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine


Making the Case for New Zealand Reds
BY REBECCA GIBB MW | MARCH 02, 2021
Almost a century before Pinot Noir found its feet in Central Otago and Martinborough, a Croatian-born viticulturist toured New Zealand to assess the potential for making wine. In 1895, Romeo Bragato visited the country’s fledgling vineyards, tasting the fruit and delivering his thoughts on the suitability of the climate and soils. In his
Report on the Prospects of Viticulture in New Zealand, he declared that Central Otago, the Wairarapa and Hawke’s Bay were well adapted to wine production. In a later publication Bragato suggested that the most suitable red grapes were Syrah, the two Cabernets, Dolcetto and Pinot Noir. However, the brakes were slammed on New Zealand’s development as a wine-producing nation. Bragato’s report coincided with the rise of a strong temperance movement, which led to a close-run vote on prohibition in 1919 and ushered in a slew of restrictive measures on wine sale ....

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The New Zealand wine trends you need to know about


The New Zealand wine trends you need to know about
Wall-to-wall sauvignon blanc is giving way to exciting new varieties, sustainable production, and a red that s tasting better than ever
It s not just sauvignon blanc and pinot noir coming from this remote country
Credit: MIKE HEYDON
It’s only when you look at a map of the world that has the International Date Line rather than the Greenwich Meridian at its centre that you can see just how remote New Zealand is. Adrift in the vastness of the Pacific, with the Antarctic Ocean to the south, suddenly even Australia doesn’t look very close – and it’s not, at 1,600km away. ....

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Lack of seasonal workers puts squeeze on Wairarapa grape harvest


“Usually this time of year we have lots of European backpackers floating around and this year we don’t.”
Wineries and contractors were aware of the labour crunch and had been trying to get more staff via advertising and through Work and Income, he said.
“We just don’t have the number of people that we require to do the handpicking in our region.”
The harvest was due to start in early March and run for just over a month.
Viticultural contractors were searching nationwide, but a lack of affordable accommodation in Martinborough also made it difficult to recruit.
Panadda Wall,​ of Wall Horticultural Services, said they didn’t have enough staff for this year’s Wairarapa harvest and they were desperately seeking more with the start of the crop ready in two or three weeks. ....

Hawke Bay , New Zealand General , New Zealand , Clive Paton , Mark Langlands , Rowan Hoskins , Wall Horticultural Services , Escarpment Vineyard , Mata Rangi , பருந்து வளைகுடா , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , கிளைவ் ப்யாடந் , குறி லாங்குலந்ட்ஸ் , ரோவன் ஹோஸ்கின்ஸ் , சுவர் தோட்டக்கலை சேவைகள் , எஸ்கார்ப்மென்ட் திராட்சைத் தோட்டம் , அட்டா ரங்கி ,