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Always a favorite, stovetop mac and cheese is comforting to eat and surprisingly easy to make. If you re ready to ditch the boxed versions, try our editor s go-to recipe: It s a streamlined take on the classic that s on the table in just 30 minutes. Our delicious secret is a blend of three cheeses and mustard powder for a subtle kick. Want to make this classic for dinner tonight? Get the easy recipe and our editors pro tips. The Tools You ll Need
First, grab a medium-sized heavy pot. You ll minimize cleanup by choosing an option that you can use to both cook your pasta then make your sauce. Next, pull out your box grater. Grate the cheese by hand! Pre-packaged cheese lacks the flavor of the real thing and often has stabilizers and additives, says senior food editor Lauryn Tyrell. She recommends grating cheese on the medium (not large) holes for easiest melting.