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Share As we increasingly reflect on the relationship between food and sustainability, we talk to five people – Richard Ekkebus, Peggy Chan, Roman Ghale, Avni Jhunjhnuwala and Ashley Salmon – who are making waves in Hong Kong’s restaurant and hospitality industries, about the present and future of dining out. Whether it’s a trendy coffee shop, a neighbourhood hole-in-the-wall, a fine-dining establishment or a cocktail bar, millions of people escape to restaurants every day to eat and socialise. In Hong Kong, more than in most global metropolises, dining out is an integral part of the urban culture. With more restaurants per capita than most places in the world, the industry makes a substantial contribution to the local economy. ....
Zero Foodprint Asia: Peggy Chan's New Initiative To Address The Climate Crisis And Transform Our Food System asiatatler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiatatler.com Daily Mail and Mail on Sunday newspapers.
Rosewood Launches Dozens of Immersive Journeys with Summer by Design June 1, 2021 Summer by Design, a collection of purpose-led journeys designed to encourage exploration, discovery and connection amongst affluential explorers across the globe. Conceived according to three distinct travel typologies – The Timeless Traveler, rooted in the destination’s most iconic and historically significant experiences; Family Wanderlust, promoting hands-on, educational activities that foster cultural appreciation among multigenerational groups; and Curiosity Over Convention, showcasing unexpected interpretations of art, cuisine, wellness and sustainability to inspire internal growth – the intentional itineraries immerse guests in wider culture and community to spark curiosity, imagination and an enriched approach to travel and to life. Especially now, as many have experienced feelings of isolation and confinement in the COVID-19 era, the need for mea ....
/PRNewswire/ As an antidote to a year less traveled, Rosewood Hotels & Resorts® unveils Summer by Design, a collection of purpose-led journeys designed to. ....
For Ng, this dinner series marks an evolution in the way she views plant-based cuisine. We have a page of veggie dishes [in our menu], but it s not fancy stuff, because with the identity of our shop, we still strive to sustain the authenticity, classic tastes and the originality of different forms of the Cantonese-style dishes, she says. I really wanted to try [and see] if people would be moved when [plant-based meat] was incorporated into our authentic dishes. When we were invited to Sam s home to try her wok hei , I felt that everything clicked in the sense that fresh vegetables were all being mixed together with different colours, while still being kept very hot with adequate seasoning. I could see the same authenticity in her dishes [as at Ser Wong Fun]. ....