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Ginger-Scallion Tofu Scramble With Spinach and Chili Oil


1 Tbsp. plus 1½ tsp. mirin,
1 Tbsp. plus 1½ tsp. toasted or untoasted sesame oil,
2 tsp. ground cumin,
1 tsp. ground turmeric,
¼ tsp. kosher salt, and
¼ tsp. coarsely ground black pepper in a small bowl.
5.
4 Tbsp. plant-based butter or
unsalted butter in a wok or large skillet over high. As soon as butter is foaming, add scallions, ginger, and garlic and cook, stirring constantly to keep from sticking, until ginger and garlic begin to soften and scallions are wilted and slightly darkened in color, about 2 minutes.
6.
Pour soy sauce mixture into pan and cook, stirring, until sauce is reduced by half, about 1 minute.
7.
Add ....

Lara Lee , Green Onion Scallion , Soy Sauce , Sesame Oil , Kosher Salt , Black Pepper , லாரா லீ , பச்சை வெங்காயம் ஸ்காலியன் , சோயா சாஸ் , எள் எண்ணெய் , கோஷர் உப்பு , கருப்பு மிளகு ,

Herbalife pins hopes on dual-circulation


Herbalife pins hopes on dual-circulation
By LIU ZHIHUA |
China Daily |
Updated: 2021-04-24 07:35
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A pedestrian passes an advertisement of Herbalife Nutrition in Nanjing, Jiangsu province. WANG QIMING/FOR CHINA DAILY
Herbalife Nutrition, the United States-based global nutrition company, will continue to increase its investments in China to tap growth opportunities arising from the new dual-circulation development pattern, a top company executive said.
Thomas Harms, senior vice-president and managing director of Herbalife Nutrition China and Asia-Pacific, said consumption upgrade and domestic demand expansion, which are included in China s development plan for the 14th Five-Year Plan period (2021-25), will help the country to grow its consumer base under the dual-circulation development plan, providing huge growth potential for foreign enterprises. ....

United States , Herbalife Nutrition Winter Sports Research Center , Herbalife Nutrition Winter Sports Development Fund , Herbalife Nutrition China Product Innovation Center , Ministry Of Commerce , Sport University Education Foundation , School Of Sport Science , Sport University , Herbalife Nutrition , United States Based , Herbalife Nutrition China , Five Year Plan , Sport Science , Beijing Sport University , Beijing Sport University Education Foundation , Herbalife Nutrition Winter Sports Development , ஒன்றுபட்டது மாநிலங்களில் , அமைச்சகம் ஆஃப் வர்த்தகம் , பள்ளி ஆஃப் விளையாட்டு அறிவியல் , விளையாட்டு பல்கலைக்கழகம் , மூலிகை ஊட்டச்சத்து , ஒன்றுபட்டது மாநிலங்களில் அடிப்படையிலானது , மூலிகை ஊட்டச்சத்து சீனா , ஐந்து ஆண்டு திட்டம் , விளையாட்டு அறிவியல் , பெய்ஜிங் விளையாட்டு பல்கலைக்கழகம் ,

What is Absinthe and Will it Really Make You Hallucinate (or Give You Superpowers)?


As far as alcohol-related misinformation goes, the mythology around absinthe is some of the most egregious. Wormwood, the primary ingredient that gives absinthe its unmistakable botanical bitterness, has been associated with gods and magic since ancient times. Absinthe was also one of the only spirits to have been specifically banned by governments in the early 1900s, thanks to its rise in popularity during a time when temperance movements were taking hold in Europe and the United States. 
While it’s been hailed both as a miracle cure and villainized as a societal scourge, absinthe is, truthfully, neither. But it
is a fascinating spirit, and the time spent getting to know it is well spent.  ....

United States , Vieux Pontarlier , Bon Appetit , ஒன்றுபட்டது மாநிலங்களில் , பான் பசி ,

'HEC regional offices being run on ad hoc basis'


‘HEC regional offices being run on ad hoc basis’
Karachi
April 22, 2021
During the last three years in the federal Higher Education Commission (HEC), where the most important post of executive director (ED) has not been permanently filled, the regional offices in the provinces have also been run on an ad hoc basis, it has been learnt.
There is a mockery of merit as 17th grade assistant directors or 18th grade deputy directors have been appointed instead of 19th or 20th grade directors general or directors. According to details, Shafi-ur-Rehman, assistant director of Grade 17 in Regional Centre Peshawar, Ahsan Hameed, assistant director Grade 17 in Regional Centre Quetta, Hakeem Talpur, deputy director Grade 18 in Regional Centre Karachi, and Shehzad Abbasi at Regional Centre Lahore have been posted during last three years. The Bahawalpur sub office was closed last year. ....

North West Frontier , Tariq Banuri , Hakeem Talpur , Ahsan Hameed , Ayesha Akram , Regional Centre Quetta , Regional Centre Peshawar , Higher Education Commission , Regional Centre Karachi , Shehzad Abbasi At Regional Centre Lahore , Shehzad Abbasi , Regional Centre Lahore , வடக்கு மேற்கு எல்லை , தாரிக் பனுரீ , குசன் ஹ்யாமெட் , அதிக கல்வி தரகு , ஷெஜாத் அப்பாஸி ,

This Senegalese Rof Recipe is the Best Use For a Stray Bunch of Parsley


One December day in 2015, my friend
Folakunle Oshun, a Nigerian-born sculptor, organized an Around West Africa in Jollof cook-off as part of his exhibition and installation called “Wolof/Jollof.” Each volunteer, of which I was one, got assigned a version of jollof rice, the spiced red rice beloved in every country south of the Sahara. I drew Senegal, and so began my journey.
The base of thiéboudienne, Senegal’s national rice dish and, some say, the mother of all jollof, is fish and seafood that’s slashed and stuffed with a thick, spiced herby paste-slash-sauce called rof. The thiéb was so good, it changed my mind about parsley, for good and forever. Before rof, Greek salad was the only dish where I allowed parsley to feature—where sweet and tart tomatoes meet intense Kalamata olives, crisp lettuce, and crunchy cucumbers, a sprinkling of fresh parsley works well. Otherwise, though, I’d look over this herb in favor of others. ....

Folakunle Oshun , That Simple , Around West Africa , Western Senegal , Senegalese Rof , West Africa , It X27s That Simple , Bon Appetit , அந்த எளிய , பான் பசி ,