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How to Design a Hidden Kitchen


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While the kitchen is a ubiquitous part of almost every home and, in many cases, is considered symbolic of domestic living entirely it can also take up precious space, produce visual clutter, and detract from the minimalist aesthetic of an otherwise sleek, modern home. For some homeowners, the solution is simply to keep the kitchen clean and organized at all times. But for some innovative contemporary architects and their clients, the solution is to design a compact, concealable kitchen that can quickly and easily be shuttered out of view. Below, we discuss several examples of hidden kitchens, as well as some common techniques and strategies of designing them. ....

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Dengo Chocolates Concept Store / Matheus Farah + Manoel Maia Arquitetura


© Fran Parente
Dengo s concept store occupies an 800 m² plot with 1,500 m² of building area. The volumetry is composed of hollow wooden cubes that both verticalize the building and convey the idea of permeability and movement; this is possible through some strategic subtractions at different spots on the facade. The exposed wood structure and vegetation contribute to a feeling of comfort and liveliness, while also rescue Dengo s core values: producing in harmony with the environment. Transparencies and openings, as well as earthy tones, natural lighting and ventilation and wooden surfaces accentuate these characteristics. 
© Fran Parente
The architecture sought to recreate a chocolate factory in an attractive and didactic way so it could highlight Dengo s differential: controlling every stage of the production process (also known as the “bean to bar” process). This includes since the production of cocoa beans (chocolate in its purest form) in sustainable farms ....

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Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind


Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind
April 1, 2021
At Dengo, a 16,000-square-foot chocolate concept store in São Paulo by Matheus Farah e Manoel Maia Arquitetura, native
peroba do campo, or mahogany, composes the table bases, case­goods, and bar face in the Meu Dengo station, where customers can customize ingredients. Photography by Fran Parente.
Its 120K Instagram followers is one indication that Dengo is a producer of world-changing chocolate, or, for those fluent in Portuguese,
Chocolate com sabor de mudar o mundo, the Brazilian company’s slogan. Its cocoa comes from trees in sustainably managed agroforests, and the Bahia farmers from which the beans are acquired are fairly paid. Matheus Farah e Manoel Maia Arquitetura was equally conscientious in its design of Dengo’s first freestanding site, a four-story concept store in São Paulo that also happens to be the country’s tallest wooden ....

Fran Parente , Matheus Farah , Manoel Maia Arquitetura , Meu Dengo , ஃப்ர்யாந் பெற்றோர் , மாடேஉச் ஃபரா , மனோல் மைய அரகுஇதேடுற ,

How To Take Advantage of High Ceilings in Renovations


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The height of the ceiling of a space heavily influences our perception of it. Generally, local building codes regulate the minimum dimensions for ceiling height, which are calculated to ensure adequate quality of life in the environment. But the exact height of the ceilings is often defined by the dimensions of other materials that make up the building, the height of the constitutive slabs, or even by rounding the dimensions of the stair steps. It is common, with the densification of cities aimed at increasing profitability, for entrepreneurs to design with minimum ceiling heights in houses and offices, reducing construction costs. On the other hand, in older structures, more generous ceilings can be observed, which generally enable a greater degree of design freedom. But how can architects make the most of these spaces? ....

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