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Tickets go on sale Friday for the Top 10 Takeover at Batch Brewing Co
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For Anthony Lombardo of SheWolf, feeding people is a craft, calling
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Food fighter Stephen Roginson raised $60K for out-of-work service industry employees Mark Kurlyandchik, Detroit Free Press
Take a moment to imagine a city without any bars, restaurants or cafes.
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Pandemic-related shutdowns over the past year opened a window into that solitary world, spotlighting what
Detroit Free Press/Metro Detroit Chevy Dealers Food Fighter Stephen Roginson has long known: Communities need their meeting places.
“The very act of sitting down to drink a beer with a friend or stranger is, in its essence, community-building,” says Roginson, owner and operator of the Batch Brewing Co. in Detroit s Corktown neighborhood. “So keeping top of mind the impact that we have on the community is just what we do here.”
Amy’s Top 10 Michigan beers of 2020
Updated Jan 09, 2021;
Posted Jan 09, 2021
Fleur de Mac is a special brew by Biére de Mac made to help celebrate Mackinac State Parks 125th birthday.
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There was nothing normal about 2020, even the simple act of enjoying a cold pint of Michigan beer. And while things weren’t the same, our Michigan breweries stepped up even more, not only brewing up some excellent beers, but also changing almost everything they do in order to remain open.
John Gonzalez and I have picked a few of our favorites that we tried over the last year to share with you, and we are asking for you to share your thoughts on great beers you had this year from Michigan breweries.
Detroit Writers Recognize Members of the Food Community That Stepped in to Help People in Need in 2020
During some of the most difficult moments of this year, hospitality workers helped keep people fed
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David Rudolph [Courtesy photo]
As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Next up: Was there one restaurant in particular that you felt really stepped up for your local community? How did they do so?
Serena Maria Daniels, Founder and Editor, Tostada Magazine:
Saffron De Twah definitely stepped up this year. Chef Omar was among the very first to see that doing business as usual, trying to reconfigure as a takeout or delivery restaurant was not going to work. He’s provided probably thousands and thousands of meals to communities throughout the year and he continues to do so during the holidays. I expect he’s figuring out
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