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Josh Arakes 12 March 2021 Share Josh Arakes My mom turns 70 this year. Now, it may be unpolite to share a lady’s age in public, but I’m writing under a pseudonym so it’s cool. She’s a tremendously kind and loving person, provided you don’t cross her. I have vivid memories of her chasing a teenaged brother down the hall, tackling and placing him in a headlock before applying knuckle noogies with what appeared to be no small amount of force. It was hysterical. I still laugh remembering mom going ballistic on a doctor for brushing her off and not providing the care another sibling required. Years later, my own wife would apply this same tactic, stalking down the corridor after the doctor who dismissed her concerns about a lump in her neck. “Look at the MRI again, I can feel the lump right here!” Less than two months later, a surgeon pulled an olive-sized tumor out of the location my wife indicated. ....
Say I Do’s Chef Gabriele Bertaccini on Savoring Food and Life Even through dark times, Chef Gabriele Bertaccini is inspiring the masses with his resilience, positivity and amazing cuisine. March 04 2021 12:00 PM EST Chef Gabriele Bertaccini inspired millions and took a huge swipe at stigma when he recently disclosed his HIV-positive status on the first episode of wedding reality series Say I Do. But before he won audiences over with his authenticity and charm on the popular Netflix series, Bertaccini was busy traveling the world, studying his craft, and eventually launching successful catering and event planning businesses. Born in Florence, Italy, Bertaccini trained at the Buontalenti Institute of Culinary Arts and Management and worked in restaurants across Italy before relocating to the U.S. He first spent time in Arizona, where he earned degrees in journalism and public relations from Arizona State University. In 2008, he started his first catering bu ....