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France is currently experiencing a food renaissance as the meat-and-cheese-dominated country dips a toe into plant-based options nationwide. The country, whose cuisine is founded on a heavily animal-based diet, is being pushed by petitions and government representatives to adopt plant-based or vegetable-forward food to promote sustainability. According to
The Guardian, Meat will soon be removed from school lunch menus at least one day a week.
The plant-based proposals come from French Environment Minister Barabara Pompili, who believes that its the country’s responsibility to change the food supply structure to reach net-zero emissions. She believes that by promoting plant-based foods and minimizing the need for the meat industry in France, the country would experience a boost to the economy while benefiting the environmental and personal health of France and the world.
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