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Michele DeWitt Hosts âItâs The Wine Talkingâ Pairing Event DALLAS (April 12, 2021)  â Take your senses on a trip to Italy during an evening filled with music, wine and more! On Friday, April 30 from 6:30-9 p.m., satiate your palate while learning the ins and outs of how to choose the perfect Italian wine during Michele DeWittâs âItâs The Wine Talking â Italian Pairing.â Hosted at the beautiful Hickory Street Annex, DeWitt, co-founder of FB Society and Wine & Spirit Education Trust (WSET) Level 3 advanced sommelier, will guide guests through a five-course food and wine pairing thatâll feature dishes that youâd enjoy during a spring trip to Italy. The special prix-fixe menu, catered by Vestals Catering, will include: ....
Randy Dewitt anointed chairman as the group plans expansion of Whiskey Cake and Sixty Vines Front Burner Restaurants LLC, the Dallas-based multi-concept operator, has rebranded itself as FB Society and has announced executive appointments that were made earlier this year. Front Burner Founder and former CEO Randy DeWitt is chairman of the newly branded company, and Jack Gibbons, who was president of Front Burner, is now CEO of FB Society. Additionally, the company has teamed up with marketing consulting firm R Circle and named its owner, Rae Phillips-Luther, chief brand officer. Phillips-Luther is the former chief marketing officer of Jamba Juice and Zoe’s Kitchen, and she also owns a fast-casual breakfast and lunch restaurant in Frisco, Texas, called UP Inspired Kitchen. ....
Haywire used the COVID-19 pandemic as an opportunity to analyze and double-down on key elements of its success. The result: a fully integrated collection of brands uniquely positioned for long-term growth and success, and a leadership team focused on WHY. “While so many brands were forced to retract, or even shut down during the current crisis, we made a decision that Front Burner would not only survive, but emerge smarter, stronger and more cohesive,” said Randy DeWitt, who was named Chairman of FB Society. “I couldn’t be more excited about the future of our company, the brands we have created and those we’ve yet to dream of, especially knowing that my great friend and partner, Jack Gibbons, is at the helm as CEO. Jack has long been recognized for his unmatched creative energy and operational expertise that push culinary and hospitality boundaries. FB Society is in extraordinary hands.” ....
Front Burner's New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.