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Pernod Ricard launches chilli-infused Horse with No Name bourbon
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Texas Whiskey Is a Fanatic s Guide to the Good Stuff – Texas Monthly
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What is bottled-in-bond? TX Whiskey debuts state’s first bourbon that meets strict standard
Produced at Fort Worth’s Firestone & Robertson distillery, the new bourbon follows strict regulatory standards set in 1897.
TX Whiskey debuts first bottled-in-bond bourbon.(Fireston and Robertson)
According to IWSR Drinks Market Analysis, an organization that tracks alcohol trends, there were 130 craft distilleries in Texas in 2020, ranking the state fourth overall in the country. Consider that most distilleries make multiple spirits, and there are too many individual products to count especially if you’ve been sampling the goods.
With so much competition across the state, and even more across the country, it’s difficult to stand out. Position yourself in a particular category, like whiskey or the even-narrower bourbon silo, and the ability to innovate becomes exponentially harder. Yet across the state, enterprising distillers continue to find ways to separate themselves from the
To start a heated debate with a whisky fan, take a murkily-defined whisky concept, issue a strong statement on the matter, and the fireworks will kick off. These days, ‘terroir’ is one of those words going around that divides opinion.
Drawn from the French and mostly applied to wine, terroir refers to environmental conditions for growing grapes that affect what that wine tastes like. Often, the idea of terroir incorporates a wider element. In the whisky world, the term emerged a few years ago, and it won’t go away any time soon. However, identifying what it means in a whisky context is tricky, with producers applying differing and sometimes contradictory definitions.
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