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Brews and Bites: Mobjack Bay Coffee Roasters and Petite Cafe | Williamsburg Yorktown Daily

YORKTOWN — Brews and Bites is a feature series that showcases locally-owned food and drink establishments in the Historic Triangle. Mobjack Bay Coffee Roasters… ....

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News of the Week: Friday the 13th, Lucille Ball's Podcast, and the Life and Times of Josephine the Plumber

News of the Week: Friday the 13th, Lucille Ball's Podcast, and the Life and Times of Josephine the Plumber
saturdayeveningpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from saturdayeveningpost.com Daily Mail and Mail on Sunday newspapers.

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Facilitando a vida do cupido

Facilitando a vida do cupido
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Curtis Stone's Zucchini Grilled Cheese | The Saturday Evening Post

2 garlic cloves, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
2 medium zucchinis
One 8-ounce piece fontina cheese
Preheat broiler.
In small bowl, mix butter, garlic, parsley, ½ teaspoon of salt, and ¼ teaspoon of pepper. Set aside.
Using vegetable peeler and working from stem end, shave zucchini lengthwise into ribbons that are about 1/16-inch thick and set aside.
Using vegetable peeler, shave fontina into thin slices and set aside.
Place baguette slices on heavy baking sheet. Broil baguette slices for about 2 minutes, or until golden brown. Remove from oven and turn bread over.
Spread each of untoasted sides of bread with 1 teaspoon of garlic-herb butter. Roll up zucchini ribbons to make rounds. Place 3 zucchini rounds over each slice of toast. Divide cheese among toasts, making sure to cover tops of zucchini completely with cheese. ....

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