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Top News In Zoup Today - Breaking & Trending Today

What's in a Name? Apparently Plenty. - Foodservice Equipment & Supplies

Two restaurant companies change their names for different reasons. IFMA revises its 2024 forecast. Apparently, everything really is bigger in Texas: these stories and more This Week in Foodservice. ....

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Zoup! Good, Really Good® Launches New Soup Flavors

/PRNewswire/ Zoup! Good, Really Good® is adding four inspired soup recipes to its popular lineup of premium glass jar soups. Kettle cooked in small batches. ....

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Zoup! | Greater Birmingham Area | Soup

200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily features include low-fat, dairy free, vegetarian and spicy selections. Try some of these hearty flavors, vegetarian split pea, chicken pot pie, twice baked stuff potato with bacon, lemon basil chicken and wild mushroom barley. Those are only a few of the many soups that will taste even better with a wedge of sourdough or multigrain bread. Along with its soups, Zoup! will also introduce Good Greens, a distinctive collection of made-to-order, chopped and tossed salads. Customers can log on to www.zoup.com to view that day's selection of soups and if desired, pre-order food for pickup (online payment is also available). Customers who choose not to order online can always visit a Zoup! store or call the nearest store to hear a recorded menu and order via telephone or fax. Eric Ersher, Zoup!'s managing partner, says, 'It's all about saving our customers time and providing excell ....

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Zoup! Launches Super-Premium Soups for Retail

/PRNewswire/ Zoup! is getting back to its roots with a new lineup of gourmet, shelf-stable soups. Developed by the 20+ year soup industry veteran who. ....

Eric Ersher , Shared Eric Ersher , Specialty Products , Really Good ,

Zoup! | Southern Suburbs | Soup Kitchen

Part of a small Michigan chain, this little soup, salad, and sandwich shop offers good-tasting fare at reasonable prices. A dozen soups du jour provide plenty of variety, and while none of them are made onsite (they come fresh from a central commissary), the result is still brimming with homey comfort. Dine in, carry out, or order online. ....

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