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Westport officials mull future of outdoor dining as COVID restrictions wane
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WESTPORT Are the town’s restaurants biting off more than they can chew?
That’s the concern of the local health director, who is worried about the impact outdoor restaurant seating added during the COVID-19 pandemic will have on restaurants now that restrictions on indoor dining have largely been lifted.
Westport Weston Health District Director Mark Cooper sent a letter on June 23 to Planning and Zoning Deputy Director Michelle Perillie detailing potential safety concerns associated with keeping outdoor dining at pandemic levels.
“During Connecticut’s COVID-19 pandemic efforts to keep restaurants viable, outdoor dining was considered as a way for restaurants to maintain some acceptable level of service, because of the Governor’s Directive that only 50% of the indoor capacity could be used,” Cooper wrote. “The WWHD supported the creation of safer outdo ....

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