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I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year
Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.
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Ji Hye Kim took huge pay cut, now her restaurant brings in millions
Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.
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Women in business: Ji Hye Kim
We sat down with Ji Hye Kim, owner of Miss Kim in Ann Arbor, for a project celebrating local woman-owned businesses.
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Deep Roots: Ji Hye Kim Melds Ancient Korean Traditions With Of-the-Moment Michigan Produce
How does one go from a career in hospital administration to becoming an award-winning chef? Ji Hye Kim .
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