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Cooking rice is an essential skill that runs in the blood and culture of any Asian. Claypot rice, however, takes that skill and elevates it as rice is cooked in a clay vessel usually atop a charcoal-fired flame while being topped with umami-rich ingredients such as marinated meat, Chinese sausage, salted fish and dark soy sauce. Oh, and did we.
SINGAPORE, May 29 Some 40 years after weathering the ups and downs of the hawker trade, an elderly couple selling wanton noodles at Tekka Market in Little India told TODAY they are facing their toughest crisis yet after new Covid-19 curbs kicked in two weeks ago. By now, Mr Goh, 69, and.