Easy and Zesty Lemon Drizzle Cupcakes [Vegan, Gluten-Free]
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These beautiful cupcakes are surprisingly quick and easy to make. They use a simple white cake as a base that is augmented with a liberal amount of lemon juice and zest and then topped with a velvety buttercream frosting. They look like a fresh, sunny, spring day and they taste even better.
Easy and Zesty Lemon Drizzle Cupcakes [Vegan, Gluten-Free]
1 teaspoon of baking powder
1 lemon, zested and juiced
If you’re a Caesar salad fanatic, prepare to be blown away! This Cajun Caesar with Blackened Chickpeas by Megan Sadd has spicy Cajun dressing and blackened chickpeas that elevate this meal from beloved classic to showstopper status. Crunchy romaine and creamy avocado perfectly balance the heat, while the chickpeas taste like crisp, chewy flavorbombs. Feel free to serve this dish at a party, and it was devoured even faster than the truffle mac ‘n’ cheese. Bottom line this salad is a must try! Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd