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Where to Get Allergy-Friendly Takeout in Utah • Salt Lake Magazine


I am an “allergic person.” My world of food possibilities narrowed instantly when an immunologist informed me of that blunt fact and the accompanying litany of food allergies. Luckily, there is a dizzying number of culinary options out there for people who have dietary restrictions or are vegan or vegetarian. But, when you have to eat in the safety and comfort of your own home, you don’t always know what you’re getting in your meal.
The lack of ingredient transparency on food takeout and delivery apps has burned me before, but, through months of trial and error, I’ve found a few gems that I can safely rely on to be up-front and knowledgeable about the content of their cuisine. ....

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Meadville Market House will have new look, new restaurant in 2021


The Market House at 910 Market Street also will house a new restaurant as early as February.
The market has been a clearinghouse for fresh produce and other local foods since its construction in 1870 and now is clearing space for a walk-in cooler and refrigeration units to showcase and sell additional foods in 2021.
Our biggest goals are to improve the shopping experience for customers and to accommodate additional products, said Devon Stout, chairman of the Meadville Market Authority, which governs the Market House.
Ongoing renovations at the Market House included major electrical updates in 2019 and will include the installation of the new refrigeration units early this year. A $50,395 Fresh Foods Financing Initiative grant funded by the federal Coronavirus Aid, Relief and Economic Security Act, fundraising and a line of credit from the city of Meadville are helping to fund the latest improvements. ....

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