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Next Round: Can Palate Club Blend Algorithms and Sommelier Expertise Into a Wine Club?

Next Round: Can Palate Club Blend Algorithms and Sommelier Expertise Into a Wine Club?
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Next Round: The Wines of Roussillon Step Into the Spotlight

Nestled in the south of France next to Spain, Roussillon produces a rich diversity of high-quality wines at incredible value. Known for its old vines, the region offers a diverse range of dry wines in all colors and fortified sweet wines known as vins doux naturels, a longstanding regional specialty. Bringing together a small community of winemaker families, the sunniest region of France is ideal for organic vine growing. Unveil the secrets of Roussillon’s incredible wines on its new Instagram page @drinkroussillon.
On this episode of “Next Round,” hosts Adam Teeter and Zach Geballe chat with Master Sommelier Tim Geiser and sommelier Caleb Ganzer about all things Roussillon wines. Roussillon, the southernmost wine region in France, is an exciting, diverse region of dry wines. Not only is this region known for its organic and biodynamic wine-growing, its wines are also becoming recognized for their incredible value. ....

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VinePair Podcast: Eric Asimov Takes Stock of the Wine Industry's Pandemic Shakeup

Adam Teeter: From Brooklyn, New York, I’m Adam Teeter.
Zach Geballe: And in Seattle, Wash., I’m Zach Geballe.
A: And this is the “VinePair Podcast.” Zach, how are you doing?
Z: Pretty good, man, settling into the new house. It almost feels like spring here in Seattle. It’s nice, sunny weather. I had to mow the lawn, which was something I was not totally prepared for. It was my least favorite chore as a kid, and it has returned to my life after 20 years away.
A: Oh my gosh. Well, I did something that you are going to be proud of me for. ....

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Next Round: Keeping America's Oldest Brewery Modern With Jennifer and Wendy Yuengling

Or Check Out the Conversation Here
Zach Geballe: From Seattle, Wash., I’m Zach Geballe. and this is a “VinePair Podcast” conversation. We’re bringing you these episodes in between our regular podcasts so that we can explore a range of issues and stories in the drinks world. Today, I’m speaking with vice president of operations Jennifer Yuengling and chief administrative officer Wendy Yuengling, who are sixth-generation leaders of D.G. Yuengling & Son, one of America’s most iconic breweries. How are the two of you doing today?
Jennifer & Wendy Yuengling: Doing well, thank you.
Z: Wonderful. Let’s start with just some backstory. Some of our listeners who are on the East Coast will be intimately familiar with Yuengling. Others may have heard of it but never tried it out west. Can you give just a little bit of a history of the brewery and the story from beginning to the modern day? ....

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Next Round: Jessica Tomei, Winemaker at Cupcake Vineyards

Or Check out the Conversation Here
Zach Geballe: From Seattle, Wash., I’m Zach Geballe. And this is a “VinePair Podcast” “Next Round” conversation. We’re bringing you these episodes in between our regular podcast so we can explore a range of issues and stories in the drinks world. Today, I’m speaking with Jessica Tomei, the winemaker for Cupcake Vineyards. Jessica, thanks so much for your time.
Jessica Tomei: Thanks for having me.
Z: Yeah, our pleasure. Let’s start with your background. How did you get involved in wine and winemaking?
J: Well, I was a premed student at UC Davis, and as I was taking all the classes for the program and doing a lot of internships in the medical field, I realized that it wasn’t the right path for me. I started to take some other classes, and one of the classes that was offered was about the world of wine. I grew up in a close-knit Italian-Greek family where we always had wine on the table. My best friend growing up, h ....

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