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Fastide, Inc. established to commercialize results of middle molecule drug discovery


Credit: MIDL
Professor Yutaka Akiyama of the School of Computing, Professor Kohji Seio of the School of Life Science and Technology, and others at Tokyo Institute of Technology (Tokyo Tech) have established Fastide, Inc. (Representative: Shinichiro Fujiie, Kawasaki City) as part of their aim to bring their research results on middle molecule drug discovery [Note 1] to society. Tokyo Tech and Fastide, Inc. are cooperating with Kawasaki City through the Program for Building Regional Innovation Ecosystems to promote integrated research of AI drug discovery and chemical synthesis technologies and are committed to creating innovative technologies and practical applications.
Background and Project Results ....

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Cafe Review: Two Noodle Shops Opened Mid-Pandemic do the Japanese Soup Right


Four days apart in August, under the steady boot crush of the pandemic and the restaurant off-season, two ramen restaurants opened. Both are great.
The first is Origami Ramen Bar in Ahwatukee. Origami is the project Yusuke Kuroda started after being laid off in the spring from the national, reputable high-end microchain Nobu. He came to Arizona and opened a noodle bar Origami also serves donburi, handrolls, a few fried foods, milk tea, and other offerings to channel his reserves of dammed-up passion and energy that built and built in the early, idle, uncertain months of 2020.
Kuroda, an Osaka native, went to culinary school and got his start cooking kaiseki in his home city. It’s no surprise, then, that his takoyaki are first rate. Takoyaki dough spheres cooked on special trays to a brown crust, the rich product shot through with bits of chopped octopus are a food from Osaka. Growing up, Kuroda’s mom cooked takoyaki at home, and the version he makes, he says, c ....

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