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Posted: February 18, 2021 801 I recently reviewed food from the Triton Taste, the food truck that is an integral part of the culinary program at our local Edmonds College. I had a chance to have an email conversation and have a few quick chats while waiting for food with Chef Instructor Stacey Schwartz. She’s in place each week supporting the team of students who are cooking and preparing food for hungry customers that visit the truck every Thursday at the Dayton and 4th location in downtown Edmonds. Edmonds College Café pastry case items   Readers need to know more about the rest of the Edmonds College program. During a recent visit to procure some items from the previously mentioned pastry case, at the café location on the Lynnwood campus, I met Chef Instructor for Culinary Arts Kevin Fogarty. He agreed to a chat on the phone and shared with me the details on the Capstone Project.

Conor oneillElaine hallKevin fogartyStacey schwartzJeff barnettEdmonds college foundationCottage community bakery salish seaEdmonds college culinaryEdmonds collegeCulinary arts programEdmond salish sea brewing companyCottage community bakeryEdmonds college foundation galaTriton tasteChef instructor staceyChef instructor