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The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to [email protected] Now is the perfect time to eat fish. Since we’re always at home, we don’t have to worry about stinking up the SUB when we microwave our salmon dinner from last night or losing friends because of eating a tuna salad sandwich during class. Salmon is certainly not an everyday protein, but when it’s time to feel a little fancy or when in need of a pick-me-up, salmon is an excellent option. This is a basic marinade recipe. I would use a 12-16 oz. salmon fillet here because it’s perfect for two somewhat large portions. You’ll either have leftovers for the following day or you can enjoy it with your roommate for dinner. ....