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Researchers from Nara Institute of Science and Technology have found that plants adapt to heat stress via a specific memory mechanism. The JUMONJI family of proteins can control small heat shock genes, allowing plants to become heat tolerant for better adaptation to future heat stress. This research is applicable to a broad range of scientific fields and understanding this mechanism could contribute to maintaining the food supply under global warming conditions. ....

Soichi Inagaki , Atsushij Nagano , Motohide Seki , Takamasa Suzuki , Akiko Satake Toshiro Ito , Kota Nagashima , Satoshi Matsubara , Kaori Yoshimizu , Kouta Hamada , Tetsuji Kakutani , Nobutoshi Yamaguchi , Yasuyuki Nomura , Mari Kamitani , Toshiro Ito , Yuko Kurita , Nature Communications , Nara Institute Of Science , Nara Institute , Eng Seng Gan , Makiko Satake , Cell Biology , Molecular Biology , Plant Sciences , இயற்கை தகவல்தொடர்புகள் , நாரா நிறுவனம் ஆஃப் அறிவியல் , நாரா நிறுவனம் ,