Page 4 - Yucatan Cuisine News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Yucatan cuisine. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Yucatan Cuisine Today - Breaking & Trending Today

CNN Eva Longoria Searching for Mexico June 4, 2024 00:14:15

In the jungles of Yucatan State, on the eastern edge of Mexico, Longoria explores the home of the ancient Maya, where a fierce pride in that ancestry still. ....

Yucatan Peninsula , Farmers Mnemonic , Speaking Spanish , Roberto SolÍs , Yucatan Cuisine , El Recado , Spice Market , Let S Go , Foundation Of Yucatecan ,

CNN Eva Longoria Searching for Mexico June 4, 2024 00:15:00

- el recado is a colored paste made from a combination of spices. they come in lots of different flavors and are used everywhere here, but you ll struggle to find el recado outside yucatán. - no. no. - no? - just here. - why? that s so weird. - that s weird. [laughter] - because it feels like such a good idea. - yeah. - like, to do a paste on chicken and fish and pork. - yeah. - is this their family recipe? - [speaking spanish] - [speaking spanish] - for generations, don enrique s family have been recado alchemists. - uh-huh. ....

Yucatan Peninsula , El Recado , Yucatan Cuisine , Outside Yucatan , Speaking Spanish , Family Recipe , Don Enrique , Recado Alchemists ,

CNN Eva Longoria Searching for Mexico June 4, 2024 00:03:00

Dating back 4,000 years. the ancient maya were pioneering and industrious. they thrived here until the arrival of the spanish conquistadors in the 1500s. the region s turbulent history and unique geography have heavily influenced the cuisine. so today, i am trying cochinita pibil, which is probably the most famous dish from the yucatán. you can t come here without having it. it s known worldwide. hola. - hola. buenos días. - hola. buenos días. - buenos días. [speaking spanish] - [speaking spanish] now, there are variations on the recipe. but cochinita pibil is slow-cooked pork marinated in a tangy spice mix. oh, wow. traditionally served in a taco with pickled red onions. look at that. you know it s good when there s pork fat dripping out. ....

Ancient Maya Were Pioneering And Industrious , Yucatan Peninsula , Yucatan Cuisine , Cochinita Pibil , Feed It , Speaking Spanish , Buenos DÍas , Red Onions , Spice Mix , Pork Fat Dripping Out ,

CNN Eva Longoria Searching for Mexico June 4, 2024 03:39:00

Now, this is a perfect spot for lunch. wow! - so this is a sea bass. - you don t understand how excited i am to finally eat fish on a beach in the yucatán. do you know what? i m surprised that there isn t more seafood in the yucatán cuisine. - i know. back in the day, people didn t have the ability to refrigerate food at their homes. - mm-hmm. - my grandmother would tell me that when she grew up, people thought that they were gonna get sick of eating fish that was caught, like, in the morning. and with the heat, the food would spoil really fast. - the fish is stuffed with garlic, rosemary, thyme, that yucatán favorite, sour orange, and of course, a healthy dose of salt. when you have ingredients this fresh, simplicity is key. you have specialized in, like, opening up the gastronomy here outside of the traditional yucatán dishes. - i feel that here in yucatán, there are so many great ingredients that i want to just let the ingredients speak for itself. we re gonna put some oil on i ....

I Don T , Sea Bass , Yucatan Peninsula , Comfort Food , Yucatan Cuisine , Isn T , Crunchy Salt , Eating Fish , Sour Orange ,

CNN Eva Longoria Searching for Mexico June 4, 2024 00:39:00

Now, this is a perfect spot for lunch. wow! - so this is a sea bass. - you don t understand how excited i am to finally eat fish on a beach in the yucatán. do you know what? i m surprised that there isn t more seafood in the yucatán cuisine. - i know. back in the day, people didn t have the ability to refrigerate food at their homes. - mm-hmm. - my grandmother would tell me that when she grew up, people thought that they were gonna get sick of eating fish that was caught, like, in the morning. and with the heat, the food would spoil really fast. - the fish is stuffed with garlic, rosemary, thyme, that yucatán favorite, sour orange, and of course, a healthy dose of salt. when you have ingredients this fresh, simplicity is key. you have specialized in, like, opening up the gastronomy here outside of the traditional yucatán dishes. - i feel that here in yucatán, there are so many great ingredients that i want to just let the ingredients speak for itself. we re gonna put some oil on i ....

Yucatan Peninsula , I Don T , Sea Bass , Comfort Food , Yucatan Cuisine , Isn T , Eating Fish , Crunchy Salt , Sour Orange ,