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Those who cannot remember the past are condemned to repeat it, goes the oft-quoted line from Spanish philosopher, George Santayana. It follows then that any future planning related to restaurant industry technology use must begin with a brutally realistic look back, with particular attention to the areas where restaurant brands have stumbled with their technology over the last year.

Remember, technology doesn t slow down it actually speeds up. So think about now, but (restaurateurs) also need to think where you ll be in 18 months or three years. -Laurent May, Ready
That is precisely where three restaurant tech industry experts began their hour-long roundtable discussion and webinar recently, which featured guidance for restaurant leaders related to their use of tech in the year ahead. The free session, Is Your Restaurant Technology Ready for 2021? features a moderated discussion of what was, what wasn t and what should be, as it relates to current and future ....

Mark Cline , Chris Siefken , Xenial Siefken , George Santayana , Your Restaurant Technology Ready , Laurent May , Restaurant Technology Ready , Senior Vice President , Sales Mark Cline , குறி கிளினே , கிறிஸ் சிஎப்கேன் , உங்கள் உணவகம் தொழில்நுட்பம் ரெடீ , பரிசு பெற்றவர் இருக்கலாம் , உணவகம் தொழில்நுட்பம் ரெடீ , மூத்தவர் துணை ப்ரெஸிடெஂட் , விற்பனை குறி கிளினே ,