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Owners of 2 Richland restaurants unveil plans for Japanese eatery in Kennewick

The owners hope to serve 800-1,000 customers a week in their first year.

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Seafood sustainability a looming question for PNW sushi industry

Seafood sustainability a looming question for PNW sushi industry
westhawaiitoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westhawaiitoday.com Daily Mail and Mail on Sunday newspapers.

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Sushi industry in Pacific Northwest mulls going green

Sushi industry in Pacific Northwest mulls going green
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Seafood sustainability a looming question for PNW sushi industry

SEATTLE — The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles

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Seafood sustainability a looming question for Pacific Northwest sushi industry

Seafood sustainability a looming question for Pacific Northwest sushi industry
spokesman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spokesman.com Daily Mail and Mail on Sunday newspapers.

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