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CNN Anthony Bourdain Parts Unknown June 4, 2024 02:30:00

masa: sushi is the best meal. we can enjoy every single small piece, different fish. we can see the chef, right there, he s slicing, wasabi, make it, put it right here, eat. anthony: right. sugyiyama: [ speaking japanese ] anthony: japanese tiger prawn, octopus, and fluke sashimi. masa: japanese cooking, we care very much about the ki, which is fighting spirits. like this, right? anthony: mm-hmm. striped jack brushed with soy and sake. sugyiyama: [ speaking japanese ] masa: this moment, do not miss this. then, grab it, right? you eat. see? anthony: mm. masa: that s why you gotta eat quickly. if 30 second, one minute anthony: it s dying. masa: ki is leaving somewhere. masa: also, the fish, sushis ....

Young Masa , Speaking Japanese , Fluke Sashimi , Fighting Spirits , Tiger Prawn , Striped Jack , Grab It , The Fish ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:18:00

Snow, the rocks in the road. masa: yeah, right? anthony: man, it s masa: yeah. anthony: ooh, pretty. not only does the irori heat the entire house, it becomes the gathering place on nights like these. masa: arigato, cheers. anthony: konbai. they get together cook, eat, drink large quantities of unfiltered, slightly chunky sake, and enjoy the country life. lookin good. the boys have laid out the makings of a pretty amazing feast iwana, or char, were caught today in a nearby mountain stream. enormous hokkaido scallops, pulled this morning from the sea of japan, sizzle and pucker in their shells over the fire in butter and lime juice and a touch of home-brewed soy sauce. wild japanese boar hangs above the coals, radiating its sweet aroma as it cooks. look at that. masa: yeah. anthony: so how long have you all known each other? how many years? masa: 30 years. right? we know each other. i love this kind of cooking, you know? it s the way i like. anthony: wow. ma ....

Young Masa , Nights Like These , Lookin Good , Country Life , Soy Sauce , Sea Of Japan , Wild Japanese , Lime Juice , Mountain Stream , Sweet Aroma , Each Other ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:32:00

masa: this has lots of shrimp eggs, those eggs, and the fish paste is in. anthony: really. masa: very special stuff. anthony: did he ever think back then that you would be a success in america? or did he think bad move? sugyiyama: [ speaking japanese ] anthony: ambitious. masa: exactly, ambitious. sugyiyama: [ speaking japanese ] masa: [ speaking japanese ] sugyiyama: [ speaking japanese ] masa: [ speaking japanese ] ....

Young Masa , Shrimp Eggs , Fish Paste , Speaking Japanese , Pit America ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 02:38:00

masa: [ speaking japanese ] ishi: yeah. catherine: nice to meet you! ishi: [ speaking japanese ] masa: thank you! tony, tony. anthony: pleased to meet you. catherine is masa s daughter. california raised, but a frequent visitor to the family home. she and her grandmother are preparing some familiar comfort foods to celebrate masa s homecoming. masa: [ speaking japanese ] anthony: motsuni is a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso. catherine: [ speaking japanese ] masa: very different food, right? this is the country food. [ laughter ] kanpai. welcome home! ishi: [ speaking japanese ] anthony: you don t get this in new york. masa: no. mm. ....

Speaking Japanese , Green Onions , Comfort Foods , Pork Tripe , Young Masa , New York City , Country Food ,

CNN Anthony Bourdain Parts Unknown December 25, 2021 23:15:00

It s very rich country. great seafood. a lot of good vegetables. i came here to learn. this place totally changed me. mr. izakura, he is my mentor. izakura: [ speaking japanese ] masa: he is artist, great artist. izakura: [ speaking japanese ] masa: gave me a lot of idea. izakura: [ speaking japanese ] masa: more than 40 years he s doing this kind of art. izakura: [ speaking japanese ] masa: i learned that simple, clean line. izakura: [ speaking japanese ] masa: then we became great friends. izakura: [ speaking japanese ] masa: then i started designing, too. i have an image in my head, i start drawing. [ speaking japanese ] ....

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