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Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021


Cuisine régionale L évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021
The Japan Times Cube
Apr 17, 2021
The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
The restaurants and auberges featured in Destination Restaurants 2021, were selected by a panel of three judges; Yoshiki Tsuji, Headmaster of Tsuji Culinary Institute and president of Tsujicho Group; Naoyuki Honda, President CEO Leverage Consulting Inc. and Takefumi Hamada, CEO, Access All Areas Inc.; they all share a deep knowledge of food and a great love for restaurant culture. ....

Minako Suematsu , Takefumi Hamada , Naoyuki Honda , Yoshiki Tsuji , Leverage Consulting Inc , Headmaster Of Tsuji Culinary Institute , Access All Areas Inc , Japan Times Cube Co Ltd , Tsujicho Group , Representative Director , Destination Restaurants , Toyama Prefecture , Destination Restaurant , Tsuji Culinary Institute , Japan Times , About The Japan , ஜப்பான் முறை கன இணை லிமிடெட் , பிரதிநிதி இயக்குனர் , டோயாமா ப்ரீஃபெக்சர் , இலக்கு உணவகம் , ஜப்பான் முறை ,