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Sommeliers go sober as Michelin-starred restaurants offer soft drink pairings to attract dry diners

Sommeliers at Michelin-starred restaurants have turned their hand to soft drink pairings in an effort to attract dry diners. ....

United Kingdom , United States , Israel General , Vanessa Stoltz , Spirit Trade Association , Michelin Starred Restaurant Twenty Two , Dry January , Yorkshire Wagyu , Spirit Trade , Soft Drink , Drinking Alcohol , Fine Flight , Michelin Starred Restaurants , Oft Flight ,

Sommeliers go sober as Michelin-starred restaurants offer soft drink pairings to attract dry diners

Non-alcoholic drinks flights that utilise different flavours and ingredients are gaining popularity as more people shun alcohol ....

United Kingdom , United States , Israel General , Vanessa Stoltz , Spirit Trade Association , Michelin Starred Restaurant Twenty Two , Dry January , Yorkshire Wagyu , Spirit Trade ,

Follow in the footsteps of monks and literary giants on the North York Moors

Follow in the footsteps of monks and literary giants on the North York Moors
nationalgeographic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nationalgeographic.com Daily Mail and Mail on Sunday newspapers.

North Yorkshire , United Kingdom , North York Moors , Castle Howard , North York Moors National Park , Frances Hodgson Burnett , Byland Abbey , Snever Wood , Ella Foord , Yorkshire Moors Railway , York Moors National Park , National Geographic Traveller United Kingdom , Sutton Bank , Sutton Bank Bikes , National Geographic Traveller , Secret Garden , Howardian Hills , Dark Sky Discovery Site , Yorkshire Wagyu , Mount St John , North Yorkshire Moors Railway , Pullman Dining Train , Lawnsgate Farm ,

Bybrook at The Manor House | Review | The Arbuturian

Bybrook, taking its name from the river which runs through the hotel's grounds, is the one Michelin star restaurant located at The Manor House (a member of Exclusive Hotels) in the picturesque Cotswold village of Castle Combe, making it a natural choice for food lovers escaping the city in order to enjoy the delights of this bounteous landscape. The sophisticated and contemporary new dining room is a fitting backdrop for Executive Chef Robert Potter's elegant tasting experience, offering diners the finest British ingredients and produce from the hotel's own kitchen garden. Transformed in time for spring and summer, even the comfortable green-upholstered armchair-style seats, replacing the former hardback wooden types (distinctly off-putting when embarking on a feast of this kind) reflect the immaculate lawns which Bybrook overlooks, immediately making you enjoy perusing the seasonally-inspired menu. And with seven courses but only one decision to make, whether to opt for ....

Castle Combe , United Kingdom , Robert Potter , Hywel Jones , Manor House , Exclusive Hotels , Executive Chef Robert Potter , Yorkshire Wagyu , Granny Smith , Executive Chef Hywel Jones , Lucknam Park , Salcombe Bay ,

Eating Out: A sense of grandeur at the Cleveland Tontine

Always read the small print. I do usually but on this occasion I didn’t and I got caught out. ....

North Yorkshire , United Kingdom , City Of , Black Bull , Oak Tree Inn , Provenance Inns , Cleveland Tontine , Tontine Autumn , Grand Reserve , Yorkshire Wagyu ,