Live Breaking News & Updates on Yorkshire Organic Millers

Stay updated with breaking news from Yorkshire organic millers. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Farm of the Week: The former TV documentary maker growing rye and baking his own bread in the North York Moors


Submitting.
It is now home to his Yorkshire Organic Millers business which processes 300 tonnes of wheat per year and has grown to just over 100 acres. It is also where he runs a flock of pure Swaledale sheep which graze on Moors rights.
The Trevelyans mill their own flour for bread
Philip said he was influenced by farming from an early age.
“I grew up in Newhaven, Sussex surrounded by farming and was driving tractors and pulling potatoes when I was 12 years old.
“When we first moved to Yorkshire, I read the Soil Association’s magazine and became very interested in organic farming. At that time we were living very simply and aiming for our own self-sufficiency and eating healthily.” ....

North Yorkshire , United Kingdom , North York Moors , Hutton Le Hole , East Sussex , City Of , Pierre Astrie , Rick Stein , Tommy Banks , Andrew Whitley , Philip Trevelyan , Soil Association Processing Standards Committee , Soil Association , Sheffield School Of Art , Camphill Trust At Botton Village , North York , Hill Top Farm , Yorkshire Organic Millers , Top Farm , Rosemary Wass , John Gibson , Chris Pitt , Mike Sellars , Tim Sellars , Processing Standards Committee , Bread Matters ,