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Eatable pages, yeast that turns to protein: A glimpse into the future of food
Food tech in Israel experienced a major growth in the past decade, even being able to stay a few steps ahead of the rest of the world; the main goal is to find ways to grow food in a much more sustainable and environmental-friendly ways
Tal shahar
Hebrew university
Tel aviv
Achikam ben yosef
Avi shpigelman
Yonatan goshan
Dorit rozner
Shay bialik
Gal shamri
Zvi hayouka
Strauss group
Kitchen food tech hub
Bialik director
Global sustainability
Prof avi shpigelman
Food engineering
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