. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medley of
the united states and around the world. welcome to cnn newsroom. the final stretch. 16 days to go until the u.s. elections, the candidates are pulling out the stops and pulling in high-profile support. xi jinping secures an unprecedented third term, cementing his iron grip over china s future. we re live in beijing and taipei with the latest. and ukraine s power grid under attack with frigid winter just around the corner. russia takes aim at critical infrastructure. a live report from kyiv is just ahead. the u.s. is just over two weeks away from the tightly contested and deeply consequential midterm elections. at stake this november, control of congress. and by extension, the president s political agenda. joe biden s democratic party currently holds 220 seats in the house, and to keep its majority, it must hold on to 218 of them. right now, though, republicans have a slight lead in the polls with 18 seats still up for grabs. in the senate, 35 seats are in play. cnn
- i have a block of cheese in my colon the size of a grapefruit. - tony, come on. don t be grumpy. - son of a bitch. [grunts] jesus. - sometimes i don t understand you. - i m so hung over; i just want to crawl under the bushes and die. - seriously? - no, i hate this. are we there yet? - no, the chalet s, maybe like, i don t know, half hour? - [grunts] - okay. - ugh. - it s amazing. - worst episode ever. [upbeat rock music] both: i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder - la, la - sha la, la, la, la sha la, la, la, la - sha la, la, la - sha la, la, la, la sha la, la, la, la, la [light mystical music] - the french alps, lovely italians on one side, but the terrifying swiss on the other. they re close. too close for me. a man with a neurotic childhood fear of alpine vistas, yodeling, even cheese with holes in it. bu
this is the story of one man, one chef and a city. also, it is about france and a lot of other chefs and culinary tradition that grew up to change the world of gastronomy it is about the family tree in which is number of trunks grew. it is about food, lots of food, great food. the with the greatest food on earth. in this beautiful world. found something good. i felt the rain getting colder. [vocalizing] what is it exactly about this place? for the past century the system here, the tradition, whatever it is that took hold here, turned out a tremendous number of the world s most important chefs. chappell, bocois and most importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital? why all of these great chefs? because lyon is really positioned between the north and the south. anthony: right. you re locked in between burgundy and rome. anthony: lyon is the second largest city in france, situated in the southeast of the coun
Dinner could be your life, one man, one chef stands alone. he just wanted to cook. but they wouldn t let him. eric is back in his own hell raising, bone crashing, ass kicking true story. dinner is serve issed. 32 yolks to slaughter, not coming soon to a theater year n near you. more? they ve been saving folks money for over 75 years. a company you can trust.