Page 27 - Yolk News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Yolk. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Yolk Today - Breaking & Trending Today
jose: i would say air. anthony: air. jose: water, goes all over the place! it s a mess! i a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body belongs. anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. waiter: this is crispy chicken skin and escabeche. anthony: i m sliding this off, right into my face. jose: incredible. ....
From day one. that was a key point. they believe that the regulatory yolk will be lifted off of them and as far as farmers were correspond, that drove them in a big way. in addition to the economic narrative, how did the social narrative play out? with the descriptions of the rural america and the talk about deplorables and the language that sort of cropped up in this election, how did that play in effect the thinking of farmers and people, middle class workers in your area? it s difficult because honestly a lot of farmers and rural people really gravitate towards conservative media. they were maybe not hearing so much or paying as close attention to trump s rhetoric. there might have been a belief that they didn t take trump ....
anthony: i m with you there. nigella: yeah. anthony: uh, what is it? chips with curry sauce? nigella: mm. fantastic, sorry. anthony: it s really a matter of how many guinness you ve had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. it s like a supernova of unhealthiness. and deliciousness. nigella: this is the important thing, the softness of the yolk. anthony: right, who invented this? it s just fiendish. nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. anthony: it s just right. nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, rock hard egg, you know? the, sort of, tinge like, you know, uranus. anthony: right. nigella: uranus as they to prefer to call it now because they get embarrassed. and they ....
Had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. it s like a supernova of unhealthiness. and deliciousness. nigella: this is the important thing, the softness of the yolk. anthony: right, who invented this? it s just fiendish. nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. anthony: it s just right. nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, rock hard egg, you know? the, sort of, tinge like, you know, uranus. anthony: right. nigella: uranus as they to prefer to call it now because they get embarrassed. and they deep-fried in those cheap red breadcrumbs and then it got rehabilitated. very good eggs, very good pork meat. anthony: all your basic food groups. nigella: mmm. anthony: this is really go ....
Transcripts for CNN Anthony Bourdain Parts Unknown 20160521 05:51:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.