With its bright orange hue, ginger dressing is undoubtedly popular as a salad topper at any sushi restaurant, but have you ever wondered why it's orange?
Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities.
How L A became the hub for omakase, bite by bite nbcnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcnews.com Daily Mail and Mail on Sunday newspapers.
Many sushi chefs and restaurateurs credit "Jiro" with ushering in a new hunger for the omakase experience in the U.S. resulting in more expensive Japanese restaurants than ever.