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CreAsia Studio's Jessica Kam-Engle On Producing Content For Southeast Asia: "If You Don't Cook Dinner, You Go Out And Buy It"

After stints heading local-language production at Disney APAC and HBO Asia, Hong Kong-based Jessica Kam-Engle is now heading CreAsia Studio, a new Banijay Asia venture in Southeast Asia, in the role of EVP & Business Head. Sitting down with Deadline in Hong Kong in the run-up to Filmart, Kam-Engle told us more about the new … ....

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From street food to high-end dining: Hong Kong's food scene

From street food to high-end dining: Hong Kong's food scene
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Asia's World City: Why Hong Kong remains popular with Filipino Tourists

Time has literally flown by and August has come and gone. Along with it, scores of Filipinos making their way to what is probably the closest and most accessible international travel destination Hong Kong. As a hotspot for overseas Filipino workers since the 1970s, the Filipino diaspora has been taking root.… ....

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Pipa Duck: How Does It Compare To Peking Duck And Where To Try It In Hong Kong

The pipa is a pear-shaped instrument believed to have originated in the Han dynasty (Photo: iStock)
Not unlike the plural noun drumsticks , which is associated with both poultry and percussions, Pipa is an instrument as well as a style of food preparation. In fact, Pipa duck was named for its resemblance to the Chinese string instrument.
Arguably crispier than Peking duck, Pipa duck is splayed open before being roasted; increasing the bird s surface area produces an extra crunchy exterior.
Where to try
Since experience is the best teacher, sample the famed Pipa duck in person. Only a handful of Chinese restaurants serve the specialised duck dish in Hong Kong; foremost is Yixin Restaurant in Wan Chai, an institution which is synonymous with this ....

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