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Things to Do: The Best Things to Eat and Drink in Houston This Weekend houstonpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonpress.com Daily Mail and Mail on Sunday newspapers.
Cafe Leonelli Opens at MFAH, Ritual Shutters for New Concept houstonpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonpress.com Daily Mail and Mail on Sunday newspapers.
Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy, provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees made with New Orleans coffee of choice, Cafe du Monde. The espresso-based drinks will be made with beans from Double Barrel Coffee Roaster, a small batch operation in Missouri City. ....
Imaginative new Vietnamese restaurant/sandwich shop unwraps in Katy Photo by Isabel Protomartir Photo by Kimberly Park Photo by Fabiana Victoria Photo by Kimberly Park Roughly a year in the making, Yelo unites Phat Eatery chef-owner Alex Au-Yeung with chef Cuc Lam. Originally conceived as a sit down concept, Yelo now offers a mostly to-go experience with just 12 seats inside and three outdoor tables. Despite the changes, Lam expresses optimism about the restaurant s potential. “It’s a wonderful, happy brand that speaks for itself, and that takes a lot of the pressure off of me. When a brand is not centered around one person, you’re doing it right,” she said in a statement. “And, of course, you want the food to taste good and be consistent, but the part of it that we want to make sure we deliver consistently is customer service, making our guests feel comfortable and valued. As long as we can say we made that effort, we re happy.” ....