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Japanese Cuisine and Food Culture Human Resource Development Committee
Now Accepting Applications for 2021 Online Program Released by Japanese Cuisine and Food Culture Human Resource Development Committee (Tokyo, Japan)
Monday, May 31, 2021 5:25PM IST (11:55AM GMT)
 
Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) [https://tow.co.jp/program/]
We are now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture. Study under a curriculum taught by first-class chefs in your own country using online training. It’s a great opportunity to learn basic techniques in authentic Japanese cuisine and obtain official certification by the Japanese government in a short period of time. ....

Yayoi Makino Aya Hamasuna , Japanese Culinary Academy , Food Culture Human Resource Development Committee , Kyoto Culinary Art College , Japanese Culinary , Cooking Skills , Japanese Cuisine , Foreign Countries , Media Contact , Aya Hamasuna , 2021 Online Program , Apanese Cuisine And Food Culture Human Resource Development Committee , Japanese Government , Japanese Culinary Academy , Apanese Kitchen Knife , ஜப்பானிய சமையல் கலைக்கழகம் , உணவு கலாச்சாரம் மனிதன் வள வளர்ச்சி குழு , கியோட்டோ சமையல் கலை கல்லூரி , ஜப்பானிய சமையல் , சமையல் திறன்கள் , ஜப்பானிய உணவு , வெளிநாட்டு நாடுகள் , மீடியா தொடர்பு ,