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Started with Rs 90,000 investment and became Rs 18 crore in revenue food brand - The Tummy Section success story

New Delhi, April 6: Nikhil Arora, Pankaj Arora, and Yash Suri, three friends, created The Tummy Section, India s fastest-growing restaurant franchise, in 2009. Their story started first from a small, rented kiosk in Jail Road, West Delhi where they started selling Shawarma with a personal twist and named it Shawario, sold for just Rs 30. They were there to conquer and in just the first 3 months, West Delhi was entirely addicted to Shawario. In the following months, the branch expanded and they introduced new food items on the list while keeping Shawario as the heart and soul of TTS. In just 13 years, The Tummy Section rose from a small investment of Rs 90,000 to an annual turnover of Rs 18 crores. ....

New Delhi , Nikhil Arora , Pankaj Arora , Yash Suri , Tummy Section , Jail Road , West Delhi ,

Started with Rs 90,000 investment and became Rs 18 crore in revenue food brand - The Tummy Section success story

New Delhi [India], April 6 (ANI/ATK): Nikhil Arora, Pankaj Arora, and Yash Suri, three friends, created The Tummy Section, India's fastest-growing restaurant franchise, in 2009. Their story started first from a small, rented kiosk in Jail Road, West Delhi where they started selling Shawarma with a personal twist and named it Shawario, sold for just Rs 30. They were there to conquer and in just the first 3 months, West Delhi was entirely addicted to Shawario. In the following months, the branch expanded and they introduced new food items on the list while keeping Shawario as the heart and soul of TTS. In just 13 years, The Tummy Section rose from a small investment of Rs 90,000 to an annual turnover of Rs 18 crores. But why Shawario? The co-founder Nikhil Arora responds, "Shawario has always been the heart and soul of The Tummy Section since 2009 because the entire menu is built around it. The only reason we were able to develop so much around one thing be it wraps, burgers, pi ....

New Delhi , Jammu And Kashmir , Nikhil Arora , Pankaj Arora , Malviya Nagar , Yash Suri , Tummy Section , Jail Road , West Delhi , Rajouri Garden , Punjabi Bagh , Cheeky Shawario Buns , Shawario Wraps , New Delhi India , Pril 6 Ani Atk Nikhil Arora , Pankaj Arora , Nd Yash Suri , Three Friends , Reated The Tummy Section , Ndia 39s Fastest Growing Restaurant Franchise , N 2009 Their Story Started First Froma Small , Ented Kiosk In Jail Road , Est Delhi Where They Started Selling Shawarma Witha Personal Twist And Named It Shawario , Old For Just Rs 30 They Were There To Conquer And In The First 3 Months , Est Delhi Was Entirely Addicted To Shawario In The Following Months , He Branch Expanded And They Introduced New Food Items On The List While Keeping Shawario As Heart Soul Of Tts In Just 13 Years ,