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New Delhi, April 6: Nikhil Arora, Pankaj Arora, and Yash Suri, three friends, created The Tummy Section, India s fastest-growing restaurant franchise, in 2009. Their story started first from a small, rented kiosk in Jail Road, West Delhi where they started selling Shawarma with a personal twist and named it Shawario, sold for just Rs 30. They were there to conquer and in just the first 3 months, West Delhi was entirely addicted to Shawario. In the following months, the branch expanded and they introduced new food items on the list while keeping Shawario as the heart and soul of TTS. In just 13 years, The Tummy Section rose from a small investment of Rs 90,000 to an annual turnover of Rs 18 crores. ....
New Delhi [India], April 6 (ANI/ATK): Nikhil Arora, Pankaj Arora, and Yash Suri, three friends, created The Tummy Section, India's fastest-growing restaurant franchise, in 2009. Their story started first from a small, rented kiosk in Jail Road, West Delhi where they started selling Shawarma with a personal twist and named it Shawario, sold for just Rs 30. They were there to conquer and in just the first 3 months, West Delhi was entirely addicted to Shawario. In the following months, the branch expanded and they introduced new food items on the list while keeping Shawario as the heart and soul of TTS. In just 13 years, The Tummy Section rose from a small investment of Rs 90,000 to an annual turnover of Rs 18 crores. But why Shawario? The co-founder Nikhil Arora responds, "Shawario has always been the heart and soul of The Tummy Section since 2009 because the entire menu is built around it. The only reason we were able to develop so much around one thing be it wraps, burgers, pi ....