Yakult's science manager presented at the Nutrition Society's online conference "Bridging the gap from Science to Industry" this week, discussing the challenges in communicating science, the benefits in collaboration, and the unfair bias against industry scientists.
Yakult's science manager presented at the Nutrition Society's online conference "Bridging the gap from Science to Industry" this week, discussing the challenges in communicating science, the benefits in collaboration, and the unfair bias against industry scientists.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
Prices of the popular yogurt drink brand “Yakult” will rise for the first time in more than a decade next month due to higher costs of ingredients and production, the company that produces the brand said on Friday.