New delivery riders in Singapore joining GrabFood from July will be required to take part in a two-day training programme, which will cover topics such as the sharing of public paths and defensive riding.
No dining-in at eateries: Restaurants pivot again, food delivery services gear up Toggle share menu
Advertisement
Bartenders at ATLAS Bar. (Photo: ATLAS)
14 May 2021 11:06PM) Share this content
Bookmark
SINGAPORE: Food and beverage businesses are bracing themselves for another round of disruption after authorities announced that dining-in will not be allowed from Sunday (May 16) until Jun 13 as part of measures to curb the spread of COVID-19.
Singapore will on Sunday enter what the Ministry of Health (MOH) labelled as Phase 2 (Heightened Alert) after a recent rise in COVID-19 cases in the community.
Advertisement
Advertisement
Mr Kelvin Ong, CEO of Eurasia Global Food, said that the announcement was unexpected as Singapore appeared to be on the path of re-opening.