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what are our expectations? which of the things we desire are within reach? if not now, when? and will there be some left for me? i took a walk through this beautiful world felt the cool rain on my shoulder found some something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la sha la la la la sha la la la la china s younger generation is driving a growth in consumption. this is where the real power is china. if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it s an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split b ....
The Chinese dumpling is being made more accessible to Western diners by Chinese millennials, who are creating new fillings inspired by international cuisines and catering to non-meat eaters. ....
Be disastrous. global impact. we are to say the least. it s certainly [ speaking in chinese ] oh, beautiful. this is what i was waiting for. xiaolongbao, literally, small steaming basket buns. but i translate them in my head to pillows of happiness that will scald your tongue and throat if you don t know what you re doing. look, there are a lot of reasons to come to china and to shanghai in particular, but these babies, done right, these things alone are worth the trip. ground pork and shrimp, folded exactly and always 20 times inside freshly made, individually rolled-out dough. as they re steamed, the delicious, delicious fat renders into a soup of the gods which then, if you re not careful, causes unforgettable maxillofacial damage as it changes your life forever. ....
0ne stall in particular is causing quite a stir. this queue is absolutely humongous, full of all sorts of people from singapore, from around the world, there s a lot of tourists here. and you d imagine it for some sort of concert but in fact, it s for that hawker stall over there. it s one of two recipients here in singapore who actually achieved a michelin star, so i m going to meet the chef. hawker chan! hi! so this is the chef extraordinaire hawker chan, and he s been doing this for over 30 years, right? yeah. wow! the stall has become famous for serving the world s cheapest michelin starred meal. we re a well oiled machine here, but i m feeling the pressure. so one, one sauce here? 0ne portion costs less than us$2. but the waits can be up to three hours. 0h! so the rice! it s boiling. that was pretty good! ....
This queue is absolutely humongous, full of all sorts of people from singapore, from around the world, there s a lot of tourists here. and you d imagine it for some sort of concert but in fact, it s for that hawker stall over there. it s one of two recipients here in singapore who actually achieved a michelin star, so i m going to meet the chef. hawker chan! hi! so this is the chef extraordinaire hawker chan, and he s been doing this for over 30 years, right? yeah. tiga puluh tahun? yeah. wow! the stall has become famous for serving the world s cheapest michelin starred meal. we re a well oiled machine here, but i m feeling the pressure. so one, one sauce here? one portion costs less than us$2. but the waits can be up to three hours. 0h! so the rice! it s boiling. that was pretty good! ....