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CNN Anthony Bourdain Parts Unknown July 7, 2024

what are our expectations? which of the things we desire are within reach? if not now, when? and will there be some left for me? i took a walk through this beautiful world felt the cool rain on my shoulder found some something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la sha la la la la sha la la la la china s younger generation is driving a growth in consumption. this is where the real power is china. if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it s an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split b ....

Okinawan People , Cool Rain , China S , Over Shanghai , Side Street , Center Of The World , Ultra Modern , The Greediest , Huangpu River , City Split , Learning Curve , Impossibly Steep , 1 3 Billion , Xiao Lin , Chinese Food , College Of Economics , Shanghai Jiao Tong University , Arizona State , Manufacturing Industry , Open Door Policy , Global Impact , Basket Buns , Deep Fried First , Ground Pork , Fushan Jiao Long , Hot Goodness ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 05:58:00

Good stuff lives. they call this stuff long leg noodles because they say the woman who runs it is tall. noodles for me are a solitary pleasure, between me and my bowl. family and husband, understand this i think. now, this is a deceptively good business. what used to be a typical low- cost working-class stall of the street variety is in fact blown up along with the rest of the economy. rich kids and tv guys like me want to eat here and they do. how do you make a bowl of perfect happiness? cooked noodles in boiling water flavored with chilies and lard. immerse your cooked noodles in a soy inflected bath of deeply ....

Me And My Bowl , Working Class Stall , The Street , Soy Inflected Bath , Rich Kids ,

Detailed text transcripts for TV channel - CNN - 20190107:04:58:00

What used to be a typical, low-cost, working-class stall of the dai pai dong street variety has in fact blown up, along with the rest of the economy. rich kids and tv guys like me want to eat here, and they do. how do you make a bowl of perfect happiness? cook noodles in boiling water, liberally flavored with chilies and lard. immerse your cooked noodles in a soy-inflected bath of deeply sinister, deeply pleasurable pork stock. little bit of baby bok choy, heat for a few seconds, simmering, simmering, then garnish with a bit of slowly cooked, heavily reduced, almost candied pork. then suck those noodles loudly and enjoy. ....

Working Class Stall , Dai Pai Dong Street Variety , Rich Kids , Soy Inflected Bath , Boiling Water , Bok Choy ,

Detailed text transcripts for TV channel - CNN - 20180917:04:58:00

Business. what used to be a typical, low-cost, working-class stall of the dai pai dong street variety has in fact blown up, along with the rest of the economy. rich kids and tv guys like me want to eat here, and they do. how do you make a bowl of perfect happiness? cook noodles in boiling water, liberally flavored with chilies and lard. immerse your cooked noodles in a soy-inflicted bath of deeply sinister, deeply pleasurable pork stock. little bit of baby bok choy, heat for a few seconds, simmering, simmering, then garnish with a bit of slowly cooked, heavily reduced, almost candied pork. then suck those noodles loudly and enjoy. ....

Working Class Stall , Dai Pai Dong Street Variety , Rich Kids , Boiling Water , Bok Choy , Pork Stock ,

Detailed text transcripts for TV channel - CNN - 20180128:02:58:00

Low-cost, working-class stall of the dai pai dong street variety has in fact blown up, along with the rest of the economy. rich kids and tv guys like me want to eat here, and they do. how do you make a bowl of perfect happiness? cook noodles in boiling water, liberally flavored with chilies and lard. immerse your cooked noodles in a soy-inflicted bath of deeply sinister, deeply pleasurable pork stock. little bit of baby bok choy, heat for a few seconds, simmering, simmering, then garnish with a bit of slowly cooked, heavily reduced, almost candied pork. then suck those noodles loudly and enjoy. ....

Working Class Stall , Dai Pai Dong Street Variety , Rich Kids , Pork Stock , Boiling Water , Bok Choy ,