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CNN Anthony Bourdain Parts Unknown July 6, 2024



no. captions by vitac www.vitac.com anthony: 25 years later after the wall fell, what remains is obligated and unfinished. complicated by history and counter history, urban fabric and attempts to reorder it. berlin fascinates me. the people continues to be drawn to its darkness and its light. beautiful world felt the cool rain on my shoulder something good beautiful world. anthony: berlin is never berlin. they say. pounded into rubble by allied bombs and russian artillery in world war ii, surrounded then hacked into during the cold war, then reunited and reborn, berlin is a city of ghosts. and ever evolving space where memories and new ideas live side-by-side. in between and after the wars, berlin has always been a play s refined what you want but what you think you need, what you can get back home. replace where that is could come true. it is all here if you know where to look. it is no coincidence that it is a natural progression that ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 02:06:00

Butcher shop is just what the both of us need. schnitzel with murky delicious brown gravy and roulette which i gather is german for meatballs is a working class food one wants and needs. so what attracted you to this business? in tonight, i always was attracted to the night. i think people people in the night when they are on alcohol or drugs, they open their mind. also because it is dark, they are more free in their mind. i found that interesting. anthony: berlin is world famous for its club scene. why here? i think because we are the last liberal city, green liberal, you know? ....

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Detailed text transcripts for TV channel - CNN - 20181225:06:05:00

A physically challenging job, frank likes meat, as i do. so, a long established butcher shop like fleischerei domke is just what the both of us need. pork schnitzel with murky delicious brown gravy and boulette, which i gather is german for meatballs, is the kind of working class food one wants and needs. so, what attracted you to this business? frank: the night had always like a i always was attracted to the night. i think people in the night, when they are on alcohol or drugs open their mind. also, because it s dark, they are more free, their mind. i found that interesting. anthony: berlin is world famous for club scene. ....

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Detailed text transcripts for TV channel - CNN - 20181225:09:03:00

The atlantic ocean sits asunción, paraguay s remote capital city. known largely for being a post-war refuge for fleeing nazis and a long line of extremely unpleasant dictators, this place, of all the places in the world, is where my great-great-great-grandfather jean bourdain disappeared without explanation sometime in the 1850s. i m told you re a man who can help me. pedro: hi. anthony: how do you do? pedro? pedro: how do you do, tony? anthony: how do you do? pedro: may i call you tony? anthony: please. pedro: you are, for the first time, in the country? anthony: first time in paraguay, yes. lido-bar in asunción has always been like the central switchboard, a gathering place. ladies in orange vests cook and serve old-school paraguayan working-class food to people from every walk of life. ....

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Detailed text transcripts for TV channel - CNN - 20181123:09:43:00

Salt. and this is what we call a chip butty in yorkshire, where i come from. marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. anthony: right. marco pierre white: that s why it s perfect. if you have posh bread or crusty bread anthony: right. marco pierre white: it s not the same. how s your haddock? anthony: good. marco pierre white: it s proper working-class food, this fish and chips. you know, when i was a kid we d eat them twice a week. they cook fish and chips in dripping, beef fat, not oil. it makes a massive, massive difference in the flavor. anthony: yeah. quite good. marco pierre white: you were hungry. anthony: we worked hard out there. marco pierre white: keeping warm. anthony: indeed. it s big. marco pierre white: it s too big, look, i m done. anthony: one more bite, yeah, me too. marco pierre white: that s my problem, i go for the chip butty before the fish. ....

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