Wookey Wells News Today : Breaking News, Live Updates & Top Stories | Vimarsana

GHENT, N.Y. — Getting out of bed first thing last Sunday morning to feed a bunch of hungry goats might not sound like a blessing. In Angela Miller’s case, it is.
Everything had been going well in the fall of 2019 — the goat and cow milk cheeses made at Vermont’s Consider Bardwell Farm were winning awards and appearing on the menu of some of America’s most celebrated restaurants, among them The French Laundry, Daniel and Blue Hill at Stone Barns — when disaster struck. It wasn’t COVID, but a listeria scare.
“It was from bringing in goat milk from another farm,” Angela explained as she crossed the barnyard of her farm in West Pawlet, Vt. “We stopped manufacturing and selling anything out of here so that we could trace any of the cheeses that had gone out previously of that kind. It was a voluntary shutdown.” ....

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