bad coming from all angles. so no bottles or a shortage of bottles, a shortage of the wood for these wood barrels, and explain to me how difficult it would be for any winery to make adjustments on a dime. i mean, this is going to be a lot of money to make other adjustments, if you re without those two vital resources, spanning what amount of time would it take for any winery to make other adjustments, and what are the other alternatives when you re without those two critical things? from a glass perspective, it is a challenge. what s going to happen with a lot of wineries and when they can get glass, they will just have to take bottles or the packaging will be different. so i see in the near future that