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Charlotte Sørensen O Donahue has been appointed Director of Food & Beverage at Emery, Autograph Collection in Minneapolis

Emery, Autograph Collection is proud to announce the appointment of Charlotte Sørensen O Donahue as Food and Beverage Director of Emery an elegant mid-century modern gem in the heart of downtown Minneapolis to spearhead its food and beverage team. With more than 20 years of experience overseeing multiple teams within the hospitality and culinary world, Charlotte brings a wealth of expertise and visionary leadership to Emery.

Wolfgang Puck Debuts His New Las Vegas Strip Restaurant and Bails on Summerlin Lupo

LA Chef Conference

LA Chef Conference
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New Wave Continues at Mandalay Bay With Famed Chef Michael Mina s New Restaurant

Wolfgang Puck on 25 Years in Catering, F&B Trends and His Legacy

Wolfgang Puck is the O.G. celebrity chef, a cuisine-culture pioneer and arguably the most influential culinarian in terms of elevating the American palate since Julia Child. The face of Wolfgang Puck Fine Dining group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, his catering operation is celebrating its 25th anniversary this year. Meetings Today seized the opportunity to ask the icon about his epic journey that began, as most all great chef stories do, in his mother’s kitchen.

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