Live Breaking News & Updates on Wizard Burger|Page 3

Stay updated with breaking news from Wizard burger. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Critic's notebook: Plant-based options expand across region


Critic s notebook: Plant-based options expand across region
Susie Davidson Powell
FacebookTwitterEmail
1of33
Bao buns with barbecued jackfruit at Troy Beer Garden in Troy. (Konrad Odhiambo/for the Times Union.)Konrad Odhiambo for the Times UnionShow MoreShow Less
2of33
Plants and flowers abound at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff s Biergarten and includes an in-house florist. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less
3of33
4of33
The Gin Violette cocktail at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff s Biergarten. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less ....

United States , New York , Bruxelles Capitale , Matt Baumgartner , Hannah Mitzner , Chelsea Heilmann , John Naughton , Wolff Biergarten , Chris Carpentier , Alex Berta , Ernest Hemingway , Space Cowboy , Dora Philip , Berben Wolff , Joey Berben , Try The Triple Decker Club , Halo Food Co , Natural Gourmet Institute , Clark Street , Square One , Hollow Bar , Jessica Fuller , Bare Blends , Hot Yoga , Nine Pin , Vegan Deli ,

Vegan Wizard Burger now open in downtown Albany


Table Hopping
By Steve Barnes, senior writer
on April 5, 2021 at 5:51 PM
Wizard Burger, a spin-off of
Burrito Burrito in Troy that like the original focuses on fast-casual vegan food and grew out of pop-ups at the Collar City site, has been open for takeout and delivery since mid-March at 74 N. Pearl St. in Albany, in The Kenmore building.
It presently serves from 5 to 9:30 p.m. Wednesday to Saturday only, offering from a small, evolving menu that must be
ordered online. Current fare includes variously stacked and garnished meatless burgers using patties from
Impossible Foods or vegan “chicken,” a Fishless Filet, potato tots, fried pickles, sodas and, for dessert, gluten free balls of chocolate chip cookie dough. Single burgers are mostly in the $7 to $8 range, rising to $13 for an Impossible patty on a pretzel bun with cream cheese, American cheese, pickled jalapeno, beer-battered onion rings and Melba sauce ( ....

United States , Alex Berta , Chris Carpentier , Liquor Authority , Steve Barnes Times Uniona Wizard Burger , Wizard Burger , Times Union , Pretzel Bun , Impossible Patty , Cream Cheese , American Cheese , Pickled Jalapeno , Beer Battered Onion Rings , Melba Sauce , Collar City , Impossible Foods , Fishless Filet , State Liquor Authority , ஒன்றுபட்டது மாநிலங்களில் , அலெக்ஸ் பெர்டா , கிறிஸ் தச்சு , மதுபானம் அதிகாரம் , வழிகாட்டி பர்கர் , முறை தொழிற்சங்கம் , பிரேட்ஜேல் ரொட்டி , சாத்தியமற்றது பாட்டி ,